夏威魚 松山車站店
夏威魚
2025.11.12
LED 發光品牌招牌結合簡潔白色櫃體，形成清晰且具有辨識度的品牌入口；玻璃食材展示櫃將新鮮配料直接呈現在顧客視線之中，使品牌形象與餐飲製作過程在公共場域中自然展開。
中央吧台與料理檯組織整體動線，白色操作檯、玻璃冷藏展示櫃與點餐系統構成核心服務區；搭配發光品牌 LOGO 與聚焦照明，使視覺重心集中於品牌識別與餐點展示。
座位區以 OSB 板隔牆與木質桌椅界定用餐空間，金屬腳架座椅與溫潤木質桌面營造自然且輕鬆的用餐氛圍；整體透過簡潔材質語彙、木質元素與整合照明系統，塑造具有街區感與品牌識別度的輕食餐飲空間。
Hawaii Poke Box | Songshan Station, Taipei
The illuminated LED brand signage and clean white counter define a clear and recognizable storefront, a glass ingredient display presents fresh toppings directly to customers, allowing the brand identity and food preparation process to unfold naturally within the public space.
A central bar and preparation counter organize the overall circulation. White work surfaces, refrigerated glass display cases, and the ordering system form the core service zone, while the illuminated brand logo and focused lighting emphasize both brand identity and food presentation.
The seating area is defined by OSB panel partitions and simple wooden tables and stools, metal-framed seating and warm wood tabletops create a relaxed and natural dining atmosphere, through a restrained material palette, warm wood elements, and integrated lighting, the space establishes a distinctive fast-casual dining environment with a strong sense of brand identity.
